Small but fiery, this chili packs intense heat with a bright, fruity flavor. Popular in African and Asian cuisines, African Bird’s Eye chilies are perfect for hot sauces, curries, and pickling, delivering a powerful kick in every bite.
A vibrant red chili known for its moderate heat and bold, tangy flavor. Cayenne peppers are commonly dried and ground into powder for seasoning but can also be used fresh to add spice and color to sauces, marinades, and stir-fries.
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