Known for their rich, creamy texture and nutty flavor, Hass avocados have a distinctive pebbly skin that darkens from green to purplish-black when ripe. They are perfect for guacamole, spreads, and fresh salads, and are prized for their high oil content and smooth mouthfeel.
With smooth, thin green skin that stays green even when ripe, Fuerte avocados offer a mild, buttery flavor with a slightly firmer texture. This variety is ideal for slicing, salads, and sandwiches, and is loved for its fresh, light taste.
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